Our creative take on a lighter version of baked cheesecake. Infused with Genmaicha and adorned with mixed citrus confit of yuzu and grapefruit pulps. This combination loosens the heaviness of cheesecake and makes an endless aftertaste.
- Salted cheese cake base
- Genmaicha baked cheese cake
- Yuzu confit with grapefruit pulp
- Genmaicha sponge
- Light genmaicha mousse
Suitable for 10-12Paxs
Candles/ 3D letters is available in our Add-Ons column with separate extra cost.
Pre-order cut off
All our 1kg and Log Cakes : 1 Day in advance
All our Paris Brest Collection : 2 Days in advance
Decorations : 2 Days in advance
For Urgent orders, kindly contact us in advance before placing order
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