The highly anticipated Petit Gateau is back with four tantalizing new flavors. Each bite is a sensory experience that will transport you to a world of delectable indulgence.
Pandan
• Kaya crémeux
• Mango & passionfruit confit
• Pandan sponge
• Roasted coconut chantilly
• Coconut caramel
• Almond croustillant
Granola
• Oat mouse
• Sea salt
• Hazelnut praline
• Coffee jaconde
• Pecan crémeux
• Coffee jaconde
• Granola croustillant
Pistachio
• Pistachio mousse
• Pistachio praline
• Pistachio cremeux
• Pistachio sponge
• Croustillant duja pistachio
Peanut and Jam
• Strawberry jelly
• Peanut chantilly
• Peanut praline
• Peanut crémeux
• Peanut sponge
• Peanut croustillant
(Every order includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Granola weighs 70g±, the other three weigh 100g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond, hazelnut, peanut, pecan, pistachio)Ingredients:
Pandan Ingredients: Almond Paste, Almond Powder, Brown Sugar, Butter, Citric Acid, Cocoa Butter, Coconut, Coconut Cream, Desiccated Coconut, Corn Flour, Feuilletine, Flour, Glucose, Mango Puree, NH Pectin, Pandan Leaf, Passionfruit Puree, Sea Salt, Sugar, Trimoline, White Chocolate, Whipping Cream
Granola Ingredients: Almond Ground, Almonds, Butter, Brown Rice Flour, Brown Sugar, Coconut Oil, Cocoa Butter, Corn Flour, Dark Chocolate, Gelatin, Glucose, Hazelnuts, Invert Sugar, Oat Meal, Oat Milk, Pecan Nuts, Pectin, Potato Flour, Rice Flour, Salt, Sugar, Trabbits, Whip Cream, White Chocolate
Pistachio Ingredients: Almond, Brown Sugar, Butter, Condensed Milk, Corn Starch, Egg, Feuilletine, Flour, Gelatine, Glucose, Grapeseed Oil, Icing Sugar, Inverted Sugar, Milk, NH Pectin, Pistachio, Salt, Sugar, Vanilla Bean, Vanilla Powder, White Chocolate, Whipping Cream
Peanut and Jam Ingredients: Almond, Brown Sugar, Butter, Cocoa Butter, Corn Starch, Egg, Feuilletine, Gelatine, Glucose, Icing Sugar, Invert Sugar, Milk, NH Pectin, Peanut, Raspberry Puree, Salt, Star Anise, Strawberry Puree, Sugar, Whipping Cream, White Chocolate, Yuzu Puree
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
