Our take on a lighter version of baked cheesecake. Infused with Genmaicha and adorned with mixed citrus confit of yuzu and grapefruit pulps. This combination loosens the heaviness of cheesecake and makes an endless aftertaste.
The layering includes:
• Light genmaicha mousse
• Genmaicha almond sponge
• Yuzu confit with grapefruit pulp
• Genmaicha baked cheesecake
• Salted cheesecake base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (peanuts)
Ingredients:
Almond Powder, Butter, Corn Flour, Cream Cheese, Digestive Biscuits, Genmaicha Powder, Glucose, Grapefruit Pulp, Icing Sugar, Mandarine Puree, NH Pectin (Halal & Vegan), Natural Food Coloring, Sugar, Trimoline, Water, White Chocolate, Whipping Cream, Yuzu Puree.
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
