Noel is our first gluten-free cake and it is back by popular demand. Inspired by White Christmas, this delight aims to deliver heartfelt joy and gentle affection to your loved ones.
Each bite is nutty and creamy yet refreshing with the mandarin yuzu confit. Also accompanying this nutty journey, the indulgence of coconut mousse and pecan cremeux. And did we mention this cake is gluten-free? 😎
The layering includes:
Gluten-free pecan crisp

Gluten-free chocolate sponge

Caramelised pecan cremeux

Mandarin yuzu confit
Coconut mousse
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
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WEIGHT &Â SERVING SIZE
6.5 inches, 750g, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS &Â STORAGE
Allergens:
Contains eggs, dairy, gelatine, nuts (pecan)
Ingredients:
Almond ground, Alunga Milk Chocolate, Brown Rice flour, Brown Sugar, Butter, Cocoa Mass, Coconut Oil, Coconut Puree, Corn Flour, Eggs, Gelatin, Glucose, Grapefruit Juice, Inverted Sugar, Mandarin Puree, Pecan, Pectin, Potato Flour, Rice Flour, Salt, Sugar, White Chocolate, Whipped Cream, Yuzu Puree.
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
