Our Mother's Day cake features a delightful orange blossom chantilly and sweet strawberry confit, all layered on top of a light and fluffy Viennese sponge that melts in your mouth.
Trust us, this cake is berry delicious and will definitely have Mom smiling from ear to ear.
The layering includes:
Orange blossom chantilly
Strawberry confit
Light Viennese sponge
Speculoos crisp
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS & STORAGE INFO
Allergens:
Contains eggs, dairy and nuts
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
