This Valentine's cake features layers of orange blossom chantilly, strawberry confit and light Viennese sponge, crowned with succulent strawberries. Each bite is sweet and tangy, just like love at first sight.
The layering includes:
Fresh strawberry
Orange blossom chantilly
Strawberry-raspberry jam
Strawberry syrup
Viennese sponge
Speculoos base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
6 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, nuts (almond, hazelnut)
Ingredients:
Almonds Powder, Butter, Cocoa Butter, Gelatin, Glucose, Hazelnuts, Invert Sugar, Lemon, Lotus Biscoff, Mixed Spice, Orange Blossom, Pectin, Raspberry Puree, Rose Flour, Salt, Strawberry Puree, Sugar, Vanilla Bean, White Chocolate, Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
