Our Chocolate Exotique Cake features light chocolate sponge and crunchy almond croustillant, with luscious Caraïbe 66% chocolate cremeux and tangy Exotique caramel made with passion fruit and mango. Topped with rich chocolate mousse and glossy dark chocolate caramel glaze. A must-try for all chocolate lovers!
The layering includes:
• Almond croustillant
• Light chocolate sponge
• Caraïbe 66% chocolate cremeux
• Exotique caramel (passion fruit & mango caramel)
• Intense chocolate mousse
• Dark chocolate caramel glace
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (hazelnut)
Ingredients:
Brown Sugar, Butter, Cocoa Powder, Coconut Puree, Dark Chocolate, Feuilletine, Flour, Glucose, Hazelnut Powder, Hazelnut Paste, Isomalt, Mango Puree, Passion Fruit Puree, Salt, Sea Salt, Sugar, Trimoline, Vanilla Bean, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
