An elegant vanilla almond sponge infused with peach, berries, and spice, filled with light mascarpone cream and mixed-berries-jelly. Upon the first bite, you will have a tangy taste from the berries, followed by the peach's sweetness.
The layering includes:
Vanilla chantilly
Mix berries jelly
Light mascarpone cream
Berries ganache
Vanilla almond sponge
Salted almond crisp base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond & peanut)
Ingredients:
Almond Powder, Baking Powder, Brown Sugar, Butter, Cocoa Butter, Feuilletine, Flour, Mascarpone Cheese, NH Pectin (Halal & Vegan), Peach, Pink Powder, Raspberry Puree, Raspberry Chocolate, Salt, Sea Salt, Star Anise, Strawberry Puree, Sugar, Trimoline, Vanilla Essence, Vanilla Pod, Vanilla Sugar, Water, White Chocolate, Whipping Cream, Yuzu Juice
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
