Prepare yourself for a tantalizing dessert experience inspired by two of Malaysia's most beloved flavors - Ondeh-ondeh and Gula Melaka.
Every bite of the cake is made with vibrant layers of almond crisp base, pandan sponge, Gula Melaka crémeux, and lightly roasted coconut mousse.
Topped with coconut chantilly and crunchy coconut flakes, this cake is a true celebration of our diverse culinary heritage.
The layering includes:
• Coconut chantilly
• Roasted coconut mousse
• Gula Melaka crémeux
• Pandan sponge
• Almond crisp base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS & STORAGE INFO
Allergens:
Contains eggs, dairy and nuts
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
