Pain au Chocolat

Meet our Pain au Chocolat, with flaky layers embracing rich chocolate. Each bite is a party of textures, a dance of delight.

WEIGHT & SERVING SIZE

1 piece

Disclaimer:
Our cakes and pastries are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake/pastry as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes and pastries of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.

ALLERGENS, INGREDIENTS & STORAGE

Allergens:
Contains eggs, dairy 

Ingredients:
Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Chocolate Stick

Storage Recommendation:
Kindly store the croissant in chiller if you are serving it the next day, and keep them in the freezer for longer freshness.

Heating Instruction:
Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes.