The highly anticipated Petit Gateau is back with four tantalizing new flavors. Each bite is a sensory experience that will transport you to a world of delectable indulgence.
Cherish
• Fresh strawberry
• Orange blossom chantilly
• Strawberry confit
• Light viennois sponge
• Speculoos base
Zen
• Matcha chip
• Matcha chantilly
• Mandarine yuzu jell
• Matcha ganache
• Matcha croustillant
• Matcha almond sponge
Tart Tiramisu
• Chocolate choux
• Mascarpone chantilly
• Coffee ganache
• Coffee joconde
• Pecan croustillant
• Almond sable
Noisette
• Caramelised chocolate glace
• Intense chocolate mousse
• Hazelnut praline
• Sea salt dark chocolate cremeux
• Hazelnut dacquoise
• Salted crispy base
(Every order includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Each weighs average 120g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS & STORAGE INFO
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond & hazelnut)
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
